As you know India is on the verge of having the best types of groundnuts and you can never imagine the variety of types of groundnuts in that region. Getting to know the products can be useful to meet our needs in the field of trading these savory seeds. So let’s dive deeper into groundnut fields to know more about them.
Peanut with the scientific name Arachis hypogaea is a very important oilseed crop that currently covers 5.85 million hectares and produces 8.26 million tons annually. Andhra Pradesh, Maharashtra, Gujarat and Karnataka are the main Indian states responsible for groundnut production. Today, we are going to talk about the type of groundnut that is popular in India.
Peanut with the scientific name Arachis hypogaea is a very important oilseed crop that currently covers 5.85 million hectares and produces 8.26 million tons annually.
The main groundnut producing states in India are: Andhra Pradesh, Maharashtra, Gujarat and Karnataka. Today, we are going to talk about the type of groundnut that is popular in India.
Top 10 Types of Peanuts in India Check out the top 10 types of peanuts grown in India; Kadiri 2: This particular variety is widely cultivated in the state of Andhra Pradesh.
It takes between 115 and 125 days to reach full maturity. If this variety reaches its full potential, it can produce between 17 and 20 quintals per hectare.
The height of the plant varies from 23 to 28 cm on average. Rose seeds are almost medium brown in color and contain approximately 43.75% oil. With this method, nitrogen is successfully removed from the atmosphere. The seeds of this particular species are flaky 76% of the time.
Kadiri 3: This cultivar was once found only in the state of Andhra Pradesh, but is now widely distributed across the country. The maturation process for most things takes between 100 and 110 days.
Each hectare is expected to produce an average of 17 to 20 quintals. The plants are often more manageable in size, and their short, smooth pods, which lie very close to the ground, make them easy to harvest by hand.
It is also suitable to wear during summer. This material contains a large amount of these seeds, which are rectangular in shape and are the size of a thumb and contain 44.7% oil. Firing efficiency is approximately 72%.
A.K-12-24: Recommended for use in certain areas of the states of Maharashtra, Orissa and even Madhya Pradesh and even Rajasthan. It yields an average of 12 to 15 quintals per hectare. Due to its remarkable flexibility, it performs well in medium to heavy soils. These particular seeds have an oil content of about 48.5% and their shelling percentage is between 75% and 80%.
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TG – 1: This type of groundnut, also known as Vikram groundnut, is cultivated throughout the country. One acre is expected to yield 20 to 25 quintals. This variety is known for its strong pods that mature faster and its many branches. The seeds have an oil content of 46.5% and the yield of the dehulling process is 68%.
TG – 17: When planted in Maharashtra during the summer months, this variety produces the best results. This variety has a yield potential between 20 and 27 quintals per hectare. The seeds contain 49% oil and are light pink in color. There is a thirty day dormancy period for freshly harvested seeds. Shells are removed from 69% of the total population.
Karad 4-11: Agriculture of this nature is common in the districts of Satara, Sangali, Kolhapur, Solapur and Pune in the Indian state of Maharashtra.
It takes 145 days for the cultivar to mature and be able to spread. Its cultivation is possible in both Kharabim and Kharif seasons. This variety usually produces between 10 and 20 quintals per hectare of land. It has two to three medium to long seed pods and the seeds have an oil content of 48% by weight. 72% of shells have been shelled.
Kopergaon 1: Sangli and Kolhapur in the state of Maharashtra are two of the best places in the state to grow it. This variety takes 120 days to mature and has a semi-spreading growth habit.
Its cultivation is possible in the Rabi season as well as in the Kharif season, and it can produce fifteen to twenty quintals per hectare. The pods are medium in size and contain 48% seed oil by weight. 72% of shells have been shelled.
Kopergaon 3: This type of groundnut is favored for cultivation in the western part of Maharashtra. It is a type that matures quickly and works well in environments with an irrigation system.
The amount of oil that can be extracted from this variety is 47% and its production capacity is from 13 to 18 cants per hectare. The payout rate is expected to be at least 70%.
T 64: is a number commonly used in the state of Uttar Pradesh in India. This particular cultivar has dark green leaves that reach full maturity in 115 to 120 days.
It has limited resistance to Tanuri disease and can produce between 20 and 25 quintals per hectare. The oil content of these bright and attractive seeds is 49%. Shelling occurs in 70% of shells.
Chitra: Between 108 and 112 days pass from puberty. One hectare produces an average of 25 to 30 quintals. There are medium-sized seeds that contain 49% oil, as well as dark green leaves. The seeds of this particular species are flaked by 72%.
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