The United States is the largest exporter of almonds in the world, with a market share of 60% in 2020. India remains the top foreign market for US almond exports in 2021.
The US shipped $267 million worth of almonds to India in the first six months of 2021, according to Export Genius. Visualize US almond exports, global shipments and trends.
US almond exports to India: The US continued to export more almonds to India in 2021, according to the latest US export data and a market research report. In the first six months of 2021, the highest value of almond export shipments was from the United States to India. India was recorded in January, which declined in the following months of the year.
Visualize market trends for US almond exports to India from January to June 2021. US almond exports to India in 2020: India (218 thousand tons) is the largest destination for US almond exports, accounting for 74.4% of total exports in 2020. The given graph shows the dollar amount of US almond exports to India from 2012 to the first six months of 2021.
India is followed by China (10.1%), Hong Kong (3.7%), Turkey (2.5%), United Arab Emirates (2.4%), Pakistan (1.3%) and Vietnam (1.1%).
In the past year, the Covid-19 pandemic has created a temporary challenge in moving shipments of almonds and other nuts from the United States to export markets, including India. However, the Almond Board of California (ABC) continues to strongly support the California almond industry through key marketing initiatives, prescriptions, negotiations with international trade officials and frequent discussions with regulators in the United States and abroad.
Regional analysis of US almond exports in 2020: US almond export data shows that the US sent the most almonds to Western European countries, followed by Asia-Pacific, Middle East/Africa, Canada/Mexico are located in Central/Eastern Europe. , and Latin America. See the percentage share of these regions reported in 2020.
Western Europe: 38%
Asia Pacific c: 36%
Middle East/Africa: 17%
Canada/Mexico: 5%
Central/Eastern Europe: 3%
Latin America: 1%
Almond from India
Maybe you have also wondered what the best almonds in the world have. Well, they are like cashews of the best quality. If you eat almonds regularly, you will notice the following health benefits: Suppose you eat an ounce of almonds a day.
In this case, you’ll get about 3.5 grams of fiber, 6 grams of protein, and 14 grams of healthy fat (almonds are very low in saturated and trans fats). You also get 37% of the vitamin E, 32% of the manganese, and 20% of the riboflavin that you need to consume daily. Almonds are also an excellent source of copper and phosphorus. These are all the minerals, vitamins and nutrients your body needs to function optimally.
Almonds are a very low calorie food. An ounce of almonds has only 161 calories. Almonds are rich in antioxidants. Antioxidants help to repair cells from the damage that some particles and chemicals called free radicals cause to your body’s cells. Free radicals are found in unhealthy food, in (polluted) air and induced water.
If left unchecked, these free radicals can contribute to heart disease, immune disorders, cancer, and other serious illnesses and diseases. Antioxidants work their magic by stimulating damaged cells to repair themselves quickly. They also stimulate the growth of new, healthy cells in the body. Just make sure to eat almonds with the skin on as they are rich in antioxidants.
Almond meat is not a good source of antioxidants. You can meet your daily requirement of vitamin E by consuming almonds in moderation. It is an antioxidant that easily dissolves in the fat of your cells. It is an excellent catalyst for cell repair and rejuvenation.
New Delhi, angered by Washington’s refusal to grant exemptions from the new tariffs, slapped a 120 percent tariff on walnut imports in the strongest move against the United States yet. The move to raise tariffs from August 4 also covers a large number of agricultural products, steel and iron. It came a day after the European Union said it would start imposing 25 percent import duties on a range of U.S. products from Friday in response to new U.S. tariffs.
Julie Adams, vice president of global technical and regulatory affairs at the California Almond Board, said: “We understand that discussions are still ongoing and we hope that it will lead to a mutually beneficial decision not to move forward with some of these increases.” Reuters: “India is an important market for almond exports … so anything that disrupts that market is a concern.”
India bought more than half of US almond shipments in 2017. India’s commerce ministry said a kilogram of shelled almonds would attract a duty of 120 rupees ($1.76) instead of the current 100 rupees. Most US almonds are shipped to India in the fall, which is the country’s festival season.
Adams said that with future contracts and obligations now, shipping before Aug. 4 will be difficult. Last month, New Delhi sought an exemption from new US tariffs, saying its steel and aluminum exports were small compared to other suppliers. But its request was ignored, prompting India to file a complaint against the United States at the World Trade Organization.
Almond export
You might be surprised to know that there are different varieties of almonds. This is true even of the finest cashews. In this section, you will learn more about the types of cashew exports.
There are approximately sixteen different varieties of almonds in India. they are:
Mamra almonds: Mamra almonds are an exclusive type of almond nut that is grown in Iran, Afghanistan and the Middle East and is the best type of almond. The origin of almonds is from Iran to India. Another type of almond is alsgrownsn. These almonds account for only 4% of the almond market. These almonds can be eaten raw as a snack. It can be soaked overnight and then consumed in the morning with milk for added health benefits.
California paper skin: These almonds have a thin, crepe-like skin that resembles paper. You will notice them immediately by their light brown color. These are some of the best tasting cashews, mainly because they are some of the best quality almonds in India. These grow in mid-spring to late summer.
Shalimar: This species grows during the summer. You can recognize these almonds by their pointed ends. They are also much larger than other types of almonds. This type of almond is characterized by its undeniably crunchy dark skin.
Nonpareil: These are taller nuts. They have long, elongated bodies with pointed ends (like Shalimar cheeks).
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